The Mediterranean diet as prevention strategy for dementia as a multicausal geriatric syndrome.
نویسندگان
چکیده
منابع مشابه
The Mediterranean Diet Impact on Prevention and Treatment of Cognitive Decline
THE MEDITERRANEAN DIET IMPACT ON PREVENTION AND TREATMENT OF COGNITIVE DECLINE (Abstract): The world’s population aged over 60 years is predicted to double in the next 50 years. Increased age makes us vulnerable to various neurodegenerative pathologies among them cognitive impairment and dementia. The economic and social burden of caring for persons with cognitive decline is increasing, and to ...
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Alzheimer’s disease (AD) is a neurodegenerative disease and the leading cause of dementia worldwide. Epidemiological studies support the important role of diet in prevention and improvement of AD. In Traditional Persian Medicine (TPM), there is multiple dietary guidelines to prevent and alleviate dementia and memory impairment. Pharmacological studies have been shown that most of the TPM-recomm...
متن کاملVegetables, unsaturated fats, moderate alcohol intake, and mild cognitive impairment.
BACKGROUND/AIMS To investigate associations of the Mediterranean diet (MeDi) components and the MeDi score with mild cognitive impairment (MCI). METHODS Participants (aged 70-89 years) were clinically evaluated to assess MCI and dementia, and completed a 128-item food frequency questionnaire. RESULTS 163 of 1,233 nondemented persons had MCI. The odds ratio of MCI was reduced for high vegeta...
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Nutrition is an important modifiable risk factor that plays a role in the strategy to prevent or delay the onset of dementia. Research on nutritional effects has until now mainly focused on the role of individual nutrients and bioactive components. However, the evidence for combined effects, such as multinutrient approaches, or a healthy dietary pattern, such as the Mediterranean diet, is growi...
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BACKGROUND Olive oil is a major component of the Mediterranean diet suggested to be beneficial to counteract Alzheimer's disease. AIM OF THE STUDY Our objective was to examine the association between olive oil use, cognitive deficit and cognitive decline in a large elderly population. METHODS We followed 6,947 subjects with a brief baseline food frequency questionnaire and repeated cognitiv...
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ورودعنوان ژورنال:
- The American journal of clinical nutrition
دوره 97 6 شماره
صفحات -
تاریخ انتشار 2013